Apropos of absolutely nothing we've discussed in the last several months ... I've discovered a new way to cook salmon: in the pressure cooker. Put the salmon on the steam rack with about 1/2 cup of water. Salt, pepper and a pat of butter. Seal it up and turn on the heat. 6 minutes after it comes to pressure, release the pressure and there sits a wonderfully cooked, moist and tender piece of fish.
Pressure cookers are wonderful inventions.
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