I'm in Minneapolis, Minnesota this week, and last night we went to an "English Pub" bar. One of the "starters" on the menu was something called "Scotch Eggs" -- hard boiled eggs, wrapped in sausage, rolled in bread crumbs and deep fried.
They were good.
Had you heard of them before? Or are they an American invention intended to only appear like they're a long-time English tradition?
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment