Do you know what that is? From what I can gather, it's the same cut of meat used to make corned beef. (Which, incidentally, is yummy.) Here in the United States, an in Texas particularly, it's used to make barbecue ... the brisket is slow cooked in a smoker where the temperature is something around 200 degrees F for something like 14 hours.
Have you ever had authentic Texas barbecued beef brisket?
As Homer Simpson might say, "Uhhuhhuhuh ... beef brisket." :-)
Have you seen "The Simpsons?" Is that as much a cultural force there in the UK as it is here in the US?
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